[toys4dlr]

Don't forget the extra light bulbs to cook on that easy bake. 

Bring extra stuff, as there is a lot of room on my fec after the cook off is over.  I can get it to 375 to 400.

[Crash]

That's all I can fit in the Easy Bake!!

So what's stopping you from making one, after another after another?   

[bbqphx.com]

Oh, I don't know there's only a few things going on otherwise (ribs, brisket, pork butt, chicken) plus pizza.  It's my first comp, dude-though I know I'll make friends with the pizza I gotta cook as I paid $300 for the privilege!

[kingbrutis]

I do like Chicago style, but NY smashes it into pieces. I will tell you from being from the east coast, BY FAR the best pizza I have eaten out here id Grimaldi's in Peoria. Not Patsy Gimaldi's. Different maker. It is real brick oven, coal fired pizza. We have eaten there twice. Once was a margerita and the other was a pepperoni. The pepperoni was by far the best I have ever eaten. The margherita could be the best I have ever had. Fresh roma's, basil, EVOO, gobs of fresh made mozzarella, chicken breast. Holy shit, amazing. Thy the joint if yer in that area.