During these cold, short days of late fall (what was it today, only 87?) the mind naturally wanders to cozy, comfort foods, like chili.
Sunday night I did a few slabs of ribs, but also cooked up a big pot o' chili...from the same recipe that we gobbled down in a drunken stup...er, elated condition, about 1-2 AM "Friday night" at the Pulte Event.
I actually gleaned the recipe from a fellow that goes by the name of Monty, so I call the dish Monty's Texas Red.
Any-who, I really like this version, and it tastes especially good two day after, making a delicious quick meal after the wife had me out running 3 miles tonight with the hound dogs. And. since I missed my traditional Margarita Monday because of the Sushi thing last night, I mixed up a nice concoction to wash away the heat this great bowl of Texas Red delivers!
The only thing missing was some killer cornbread.....hey, I was too friggin tired, OK?
Chuck (shoulder clod), about 3 lbs. and a little Bovine Bold to rub it down.
My daughter stealing a piece....
Done! Topped with a little Jalapeno Jack....aahhhhhh!
Dean