AZ Barbeque.com
BBQ Related Topics => Welcome, Please Introduce Yourself => Topic started by: Bryan Jones on July 02, 2016, 06:21:11 am
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I have a dry rub business today, Bryan's Dry Rubs and I am currently in 3 stores. I just retired and will be expanding this business and starting a catering business with Smoked Meats. I want to educate myself on the competition side and try this out.
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Welcome, Bryan. Where are your rubs available and what flavor profiles do you have?