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Bryan Jones

  • Karma: 0
I have a dry rub business today, Bryan's Dry Rubs and I am currently in 3 stores. I just retired and will be expanding this business and starting a catering business with Smoked Meats. I want to educate myself on the competition side and try this out.
#1 - July 02, 2016, 06:21:11 am

Mark

  • Karma: 23
Welcome, Bryan. Where are your rubs available and what flavor profiles do you have?
#2 - July 02, 2016, 04:29:01 pm
Mark Motta
Meatier Creator

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