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Vet that BBQ's

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snoopydapimp

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My name is Patrick and I am retired from the Marine Corps.  Joined the forum a while ago but have just been trolling the threads.  I have been grilling, smoking and cooking for 20 years.  I have a few different grills and smokers that way I can mix things up from time to time.  I do small catering and enjoy hosting people at my house for any reason to cook.  I hope to contribute when possible with any of my recipes or my experiences.  Hope to see you all.   8)
#1 - September 11, 2011, 02:52:08 pm

Bam Bam

  • Karma: 7
First of all, thank you for your service to our country.  Second, welcome to the forum, lots of cool folks on here.
#2 - September 11, 2011, 05:57:42 pm
Cooking on 2 WSM's 22.5's W/BBQ Guru DigiQ

IRONHORSE BBQ

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Happy retirement Pat, i know once a Marine always a Marine nice to have more Vets on the site and thank you for your service to our country just jump in and post more.

Marv 
#3 - September 11, 2011, 06:13:52 pm

Crash

  • Karma: 20
Great to have you here Patrick....welcome.
#4 - September 11, 2011, 11:40:29 pm
I love animals.  They're delicious!
VRM Pit Crew

Mark

  • Karma: 23
WElcome, Patrick. Glad to have you with us. :)
#5 - September 12, 2011, 02:53:16 am
Mark Motta
Meatier Creator

azkitch

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Welcome to the website, Patrick. Where are you? Livin' here in the Valley, or visiting us from afar?
#6 - September 12, 2011, 07:56:48 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
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