AZ Barbeque.com

smoking in chandler

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alloveryofacebbq

  • Karma: 0
Whats up everyone, just another BBQ lover looking for any kind of tips I  can get to help my food taste better.
Ive been smoking meat for about 4 months now, mainly doing ribs and whole chickens. I love grilling, i have been using a Webber kettle grill for about 10 years and one day I stumbled across a smoker that a neighbor put by the curb with a sign that said free so I dragged that thing 100 yards up hill to my house....OK maybe not 100, more like 40 with a small slope but with the 100 degree temps and the stupid wheels falling of every ten feet, it felt like 100 yards. Now i got my smoker and the next day i went to the store and got some baby backs so I can test this thing out, been in love ever since. Since then i have tried brisket and a whole chicken and so far everything has tasted great!
#1 - October 01, 2010, 04:37:27 pm

Gizzy's Smokin Crew

  • Karma: 1
Welcome aboard Steve. Alot of good people and tips here, glad you found us and enjoy the site- ;D
#2 - October 01, 2010, 04:53:20 pm
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

azkitch

  • Karma: 9
Welcome to the asylum. Post some pics of your new smoker, and we'll throw in tips on how to best utilize its features...and pics of your food, too!
#3 - October 02, 2010, 10:02:55 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Crash

  • Karma: 20
Welcome Steve, great to have you here.
#4 - October 02, 2010, 10:21:23 pm
I love animals.  They're delicious!
VRM Pit Crew

glenntm

Welcome Steve
#5 - October 03, 2010, 04:57:04 am

Mike (AZBarbeque)

  • Karma: 171
Welcome Steve, glad you found us.

Jump on in and enjoy the site, we have lots of great discussions & events.

Look forward to seeing you online more and meeting you out at some of our great upcoming events.

WELCOME!!

Mike
#6 - October 04, 2010, 12:33:36 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

AzQer

  • Karma: 7
welcome to the club glad you found us pull up a log and enjoy
#7 - October 04, 2010, 06:37:45 am
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

BrownBearBBQ

  • Karma: 1
Welcome Steve! There's lots of good information all over this site! Come on out to the Queen Creek event Oct. 16th and meet a bunch of us! We look forward to meeting you and sharing many a good time!
#8 - October 04, 2010, 07:47:54 am
Diamond Plate Series 70 Modified
Southern Pride  300
Traeger
KCBS Judge #56038

Brown Bear BBQ Catering and Personal Chef

Providing the Best of "Smokin' Good Times"!!

alloveryofacebbq

  • Karma: 0
Thanks for the welcome. If there is any amateur events coming up will someone let me know, i would like to enter a competition but i don't want to start out with a big event with a lot of "pros"
#9 - October 04, 2010, 11:46:53 am

alloveryofacebbq

  • Karma: 0
Welcome to the asylum. Post some pics of your new smoker, and we'll throw in tips on how to best utilize its features...and pics of your food, too!


when it gets a little nicer out im going to take it apart and replace the bolts and paint it
#10 - October 04, 2010, 11:56:07 am

azkitch

  • Karma: 9
AZJohnnyC has one just like it. I have its ancestor, a Smoke n Pit Professional. Pretty good for nuttin!
#11 - October 04, 2010, 03:57:28 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

NOVYQUE

  • Karma: 0
Welcome Steve.  Happy smokin'
#12 - October 07, 2010, 08:19:55 pm
Weber Smokey Mountain 18.5"
Weber Smokey Mountain 22.5"
Chandler, AZ

BCS CBJ

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