AZ Barbeque.com
Forum
This Board
This Topic
Search
Advanced
Toggle navigation
Home
Calendar
Register
Login
1 Hour
1 Day
1 Week
1 Month
Forever
AZ Barbeque.com
BBQ Related Topics
Welcome, Please Introduce Yourself
New member saying hello
Search
0
Likes
New member saying hello
Discussion started on
« previous
next »
Send this topic
Print
Pages: [
1
]
Go Down
New member saying hello
AdvErik
Newbie - Less than 10 Posts
Karma: 0
Liked:
Likes Given: 0
Hello all-
I wanted to say hey and thanks for having this forum and site set up! I am looking forward to getting some new recipies and grilling tips plus checking out a few gatherings. I run a Weber Genesis at my house. I am into mostly steaks, fish and chicken. I am working on trying some new wood flavorings in my smoke box and trying to learn to use my smoker.
I am looking forward to learning more about ribs, veggies and bbq sauces.
Thanks for having me!
#1
- May 18, 2011, 10:43:58 pm
Re: New member saying hello
bucaguy
I'm beyond help now. Gotta keep posting...
Karma: 4
Liked:
Likes Given: 0
Welcome to the site.. lots of knowledge here
#2
- May 19, 2011, 12:31:36 am
Owner of Sin Bin BBQ and Member of Fat Man Que bbq team
Just some big heavy offset right now.
Re: New member saying hello
azkitch
2000 + Posts WOW, talk about Addiction...
Karma: 9
Liked:
Likes Given: 0
Welcome, and enjoy!
#3
- May 19, 2011, 07:47:32 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
Re: New member saying hello
richoso12
I think I have the hang of this posting thing now..
Karma: 2
Liked:
Likes Given: 0
Welcome to the club. Lots of friendly folks here, and they don't mind helping you answer a question. It's all good my friend.
#4
- May 19, 2011, 03:29:47 pm
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.
Re: New member saying hello
PAT YOUNG
I'm beyond help now. Gotta keep posting...
Karma: 0
Liked:
Likes Given: 0
Welcome ERIK ! For those of you that don't know, ERIK works with me in er- he's a good guy and wants to learn more about bbq!
#5
- May 19, 2011, 09:50:48 pm
Re: New member saying hello
Quiggs
Addiction, what addiction... Gotta post more. Bumping is my life..
Karma: 3
Liked:
Likes Given: 0
Welcome to the site!
#6
- May 22, 2011, 08:42:31 am
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing
Re: New member saying hello
Mike (AZBarbeque)
AZBarbeque.com
Administrator
2000 + Posts WOW, talk about Addiction...
Karma: 172
Real Name: Michael Reimann
Liked:
Likes Given: 31
Welcome Erik, great to have you here.
We look forward to seeing you online here more sharing your BBQing exploits with us. Make sure to post pictures, we LOVE pictures here.
Hope to meet you soon out at some of our events as well.
WELCOME!!
Mike
#7
- May 30, 2011, 01:49:33 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -
www.AZBarbequeCatering.com
If God wanted us to be Vegetarians, why did he make animals out of meat??
Send this topic
Print
Pages: [
1
]
Go Up
« previous
next »
AZ Barbeque.com
BBQ Related Topics
Welcome, Please Introduce Yourself
New member saying hello
Members:
0 Members and 1 Guest are viewing this topic.