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Hello from Limp Brizkit BBQ & The Inland Pacific Northwest!!

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LimpBrizkitBBQ

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Hello everyone!
My name is JayBirde and I am the Pitmaster of Limp Brizkit BBQ. We are a competition team and caterer from Post Falls, ID and are also proud members of the West Slope BBQ Association.

We started competing last year after we completed the build of our trailer pit. The pit has progressed since then and now includes a 3 bay SS sink, SS handwash sink, Hot Water, 2600W inverter, refrigerator, stereo system, HDTV and a swingout grill.

With only a few competitions under our belt, we are looking forward to this competition season and have spent the winter tweaking our rubs and sauces. Our first competition this season was Tim's Rib King and we placed Reserve Grand Champion and took 1st Place in Pork Belly!

I look forward to talking to each and every on of you on this site!!
#1 - May 19, 2011, 07:42:50 am
JayBirde - Pitmaster of Limp Brizkit BBQ
Custom Built Stickburning Pit w/SS 3-Bay Sink, SS Handwash Sink, Hot Water, Refrigerator, Stereo System, HDTV and swingout grill all mounted on a trailer.

Mark

  • Karma: 23
Welcome, Jaybirde. (Good thing you have an "e" at the end of your name. One of our top competitors is named Jaybird. Things could get confusing!) Interesting sounding rig. Feel free to post pictures of it. We'd love seeing it.
#2 - May 19, 2011, 07:47:07 am
Mark Motta
Meatier Creator

azkitch

  • Karma: 9
Welcome to the forum...we look forward to your inputs and questions!
#3 - May 19, 2011, 07:48:58 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

richoso12

  • Karma: 2
Welcome to the club. Congrats on your winnings. It's all good my friend.
#4 - May 19, 2011, 03:28:12 pm
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.

Rob Albach

  • Karma: 1
Welcome...Lotsa good folks here.
#5 - May 19, 2011, 10:14:14 pm
AZTEC BBQ
Meadow Creek TS120/BBQ42
Charbroil Offset
Weber Kettle

Crash

  • Karma: 20
Welcome, great to have you here.
#6 - May 20, 2011, 01:14:09 am
I love animals.  They're delicious!
VRM Pit Crew

Quiggs

  • Karma: 3
Welcome to the group, and we love pictures of rigs and food.... Let us see ur rig!!
#7 - May 22, 2011, 08:40:23 am
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

RudedoggAZ

Welcome!!!
#8 - May 22, 2011, 11:27:15 am

AzJohnnyC

  • Karma: 2
Welcome. Love the name!
#9 - May 22, 2011, 05:53:57 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

Mike (AZBarbeque)

  • Karma: 171
Welcome to the club/site, great to have you here.

If you get a chance, post up some pictures of your rig, sounds like a nice one.

Hope to see you online here more and out at some of our great events.

WELCOME!!

Mike
#10 - May 30, 2011, 01:42:49 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

AZWildcat

  • Karma: 22
Welcome JayBirde!
#11 - May 30, 2011, 08:37:27 am
2 UDS's-Stoked
2 WSM's-Stoked
BWS Party-Stoked
22.5 Kettle to burn burgers and steaks.

Be kind, polite and courteous to everyone you meet, and ALWAYS have a plan to kill them.
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