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Temeque BBQ

  • Karma: 0
Hello, just joined, live in Temecula, CA.  Born and raised in Phoenix, ASU alum, Navy vet.  Love to BBQ.  Always looking for more people to Q with.
#1 - February 24, 2011, 09:55:14 am

KidCurry

  • Karma: 1
Welcome Jim!
#2 - February 24, 2011, 10:12:42 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

AzQer

  • Karma: 7
Welcome to the club Jim. Azbarbeque will be at Wildomar for the East vs West BBQ comp stop by and say Hi.
#3 - February 24, 2011, 12:13:41 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

azkitch

  • Karma: 9
Welcome on, Jim. Glad to have yet another voice. And Mike is happy to have another ASU alum!
#4 - February 24, 2011, 07:08:16 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

jeremy7506

  • Karma: 0
Welcome Jim, I will be out at the Pala comp.  Feel free to stop by
#5 - February 24, 2011, 07:39:55 pm
ProQ
22.5 WSM
BarBChef offset

Mark

  • Karma: 23
Welcome! I love Temecula. Closest CA wine country to Phoenix. ^-^
#6 - February 24, 2011, 09:20:39 pm
Mark Motta
Meatier Creator

Mike (AZBarbeque)

  • Karma: 172
Welcome Jim, great to have you here.

Hope to meet you when we are in Wildomar in a few weeks.  As Mark said, stop by and say, "Hello"..

Always great to have more ASU Alumni's on board.  If you ever get back for a Football game, make sure to come join us at our Tailgate party.

Enjoy the site, look forward to seeing your posts.

WELCOME!!

Mike
#7 - February 28, 2011, 12:47:28 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

richoso12

  • Karma: 2
Hello Jim, and welcome to the AZBB club. It's all good my friend.
#8 - March 13, 2011, 11:32:59 am
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.

BrownBearBBQ

  • Karma: 1
Welcome Jim! Enjoy the site, recipes and even the jokes!! :laugh:
#9 - March 19, 2011, 03:47:30 am
Diamond Plate Series 70 Modified
Southern Pride  300
Traeger
KCBS Judge #56038

Brown Bear BBQ Catering and Personal Chef

Providing the Best of "Smokin' Good Times"!!

Rob Albach

  • Karma: 1
Welcome Jim...you came to the right place..lotsa good folks here
#10 - March 19, 2011, 10:32:15 am
AZTEC BBQ
Meadow Creek TS120/BBQ42
Charbroil Offset
Weber Kettle

Crash

  • Karma: 20
Quote from: Temeque BBQ on February 24, 2011, 09:55:14 am
ASU alum

We'll try not to hold that against you.  :D

Welcome.
#11 - March 19, 2011, 03:24:48 pm
I love animals.  They're delicious!
VRM Pit Crew
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