AZ Barbeque.com

If it wasn't for bad luck, I wouldn't have any luck at all

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hungries8

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Well I guess not everything you find on the internet is correct. Spraying a little apple juice on the pork sounds yummy. Thanks
#16 - March 01, 2011, 12:06:30 pm

PAT YOUNG

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MARIE, you can always put your juice in a gravy/fat seperator then add back into meat!
#17 - March 03, 2011, 10:25:23 pm
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