AZ Barbeque.com

Hi from Oklahoma!

Discussion started on

Send this topic Print
Pages: 1 [2] 3   Go Down

RudedoggAZ

Howdy Cowgirl! Welcome to the site... Great website/blog BTW! Looking FWD to seeing some pix!
#16 - September 12, 2009, 10:38:02 pm

Mr Smoker

  • Karma: 0
Welcome Jeanie, glad to see you here and looking forward to pics of your fine meals.They always make me want try 'em. :P
#17 - September 13, 2009, 06:37:59 am
Charbroil RED, #7 Custom Red Kamado,AZBarbeque Hall of Fame.

toys4dlr

  • Karma: 5
Welcome Cowgirl, love the pics I have seen of your cookout.  This girl can cook.  Hope you enjoy spending some time here.

David
#18 - September 13, 2009, 06:39:39 am
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

cowgirl

  • Karma: 0
Thank you so much for the warm welcome and the kind words about my blog. I am looking forward to being a member of your forum. Thank you!  :)
#19 - September 13, 2009, 11:56:09 am

smitty250

  • Karma: 7
Welcome Cowgirl. You might have to send some of those shrimp out our way.  ;)
#20 - September 14, 2009, 10:42:21 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

cowgirl

  • Karma: 0
 ;D Thank you Smitty!
#21 - September 14, 2009, 10:45:57 am

AzJohnnyC

  • Karma: 2
Welcome, Cowgirl. I checked out you blog site becaused I was intrigued about raising shrimp inland. Nice. I also found a plethora of pics of things you've cooked. If I'm ever out that way, I'm inviting myself to dinner! Looks good, glad to have you here.
#22 - September 14, 2009, 11:13:29 am
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

Mike (AZBarbeque)

  • Karma: 171
Oh yea, we LOVE Shrimp here.  Cajun Shrimp at the Midnight Madness this past weekend was AWESOME!!
#23 - September 14, 2009, 12:14:31 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

AzQer

  • Karma: 7
Welcome to ya Cowgirl Your site is very nice love the pictures nice place. I had that shrimp it was good
#24 - September 14, 2009, 03:20:25 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

olivesmoker

  • Karma: 0
Welcome Cowgirl. Great website spent quite some time checking out all the cool stuff you have and done. Love the cold smoker that's the bomb.
#25 - September 14, 2009, 06:51:30 pm
Danny Petersen
Gold Star Engraving and Awards
So much more than a Trophy Store.

Smokin' Dead Meat BBQ Team Member
Thanks Quiggs!

cowgirl

  • Karma: 0
Thank you AZJohnny, you would be welcome at my dinner table anytime.  ;D
Mike, your cajun shrimp sound fantastic!
AzQuer, thank you for the warm welcome and for visiting my blog. I'm glad to hear you liked the shrimp!
Thank you too Olivesmoker...for the welcome and the kind words about my blog. I really do love my little smokehouse. It was a fun build and I've used the heck out of it. lol 
Thanks again for the warm welcome!  :)
#26 - September 15, 2009, 09:32:57 am

Mr.Bo

  • Karma: 0
Well I'm two days late and a dollar short but here's a great big Howdy Do from a transplanted Okie. Have seen your posts on other sites too, and like the pics and recipes you post. Welcome aboard!
#27 - September 17, 2009, 07:09:16 pm
BBQ Grillware vertical gas smoker
WSM with mods
UDS
Pro Q Excell 20

PAT YOUNG

  • Karma: 0
JEANIE, Welcome to the club, Your website is amazing!!!! My wife and i have been married 25 years but i think i'm in love!!!! Your pictures and recipes are the bomb!!! Keep up the great work!!! Brothers and sisters in BBQ!!!! PAT YOUNG/STARVIN MARVIN'S BBQ
#28 - September 18, 2009, 12:00:49 am

azkitch

  • Karma: 9
You're at the end of a long line, sir...and U R behind me! ;D
#29 - September 18, 2009, 04:20:30 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Mr.Bo

  • Karma: 0
Ain't it the truth  :(
#30 - September 18, 2009, 08:03:39 pm
BBQ Grillware vertical gas smoker
WSM with mods
UDS
Pro Q Excell 20
Send this topic Print
Pages: 1 [2] 3   Go Up

Members:

0 Members and 1 Guest are viewing this topic.