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Hi frm Chandler

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Tom Wyatt

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Hi all,
 I have been smoking/BBQ for a couple years.  I have a Char-Broil combo with fire box that I use at home.  We also just bought a Masterbuilt 40 smokehouse for my parents.   On the smokehouse we have just learned cold smoking and beef jerky.  The cheese is still sealed up and "resting" in the fridge and the jerky came out good.

Looking forward to talking with some locals.
#1 - January 24, 2014, 08:53:17 am

Mark

  • Karma: 23
Welcome, Tom. Great to have you here. Check out the website for future events. You might even want to mosey down Tucson way for a big BCS competition in a couple of weeks.
#2 - January 24, 2014, 12:59:50 pm
Mark Motta
Meatier Creator

Gizzy's Smokin Crew

  • Karma: 1
Welcome aboard Tom. Enjoy the site
#3 - January 24, 2014, 04:35:25 pm
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

Crash

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Welcome, great to have you here.
#4 - January 29, 2014, 03:07:18 am
I love animals.  They're delicious!
VRM Pit Crew

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