AZ Barbeque.com

Hello Fellow barbeque fanatics

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bigtsmks

  • Karma: 0
My Name is Paul AKA bigtsmks and I wish to say hello to everyone out there. I especially wish to thank azkitch for introducing me to this sight. What a strange and wacky world we live in. I was out cutting the grass in the front and he had stopped by and asked if I was smoking anything. I told him not this morning and the discussion began about barbecuing and smoking. This is my kind of forum. I look forward to many more and intresting discusions. :)
#1 - September 28, 2009, 07:26:02 pm

KidCurry

  • Karma: 1
Welcome!!
#2 - September 28, 2009, 07:32:25 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

jmcrig

Welcome aboard and jump in anywhere.
#3 - September 28, 2009, 07:38:45 pm

Jaybird

Hey Paul, can I ask you...does Dave just drive around in his car and find people mowing their lawn and get out and start asking questions about smokin stuff? "Like, hey man, got any grass man?"   8)

Daves a great guy...just kidding! :D

Welcome to the site. You'll love it here.
#4 - September 28, 2009, 07:39:35 pm

AzQer

  • Karma: 7
Welcome to the club pull up a log and enjoy
#5 - September 28, 2009, 08:43:32 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

AzJohnnyC

  • Karma: 2
Welcome! Glad to have you here. Enjoy the site and club.
#6 - September 28, 2009, 09:03:28 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

Mike (AZBarbeque)

  • Karma: 172
Welcome to the site, great to have you.  Jump on in and enjoy the site and all it has to offer, we do have some great topics & discussions.

Hope to meet you out at some of our upcoming events.

WELCOME!!
#7 - September 28, 2009, 11:50:03 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

azkitch

  • Karma: 9
Hi, Paul. Glad I could cue you in--Pun Not Intended--but appreciated just the same! Glad you came on board, and I hope you find this forum as enjoyable and helpful as I do.

Actually, Jay, I was out riding my bicycle, breaking in a new tire. I smelled burning wood @ 8 AM, so I knew someone was cookin' brisket or pork at 29th Avenue and Bell. Twas someone across the street from Paul.  I was just out on a recruiting run! And I got 15 miles in on my bike. That's something my fat arse needed desparately!
Hey Paul, can I ask you...does Dave just drive around in his car and find people mowing their lawn and get out and start asking questions about smokin stuff? "Like, hey man, got any grass man?"   8) :D

In the words of Detective Murtaugh, "I'm too old for this sh!t..."
#8 - September 29, 2009, 02:23:57 am
« Last Edit: September 29, 2009, 03:04:22 am by azkitch »
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

smitty250

  • Karma: 7
Welcome Paul. Hope you enjoy the site.
#9 - September 29, 2009, 09:02:12 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

toys4dlr

  • Karma: 5
Welcome to the site
#10 - September 29, 2009, 09:21:24 am
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

olivesmoker

  • Karma: 0
Welcome Paul.
#11 - September 29, 2009, 12:25:01 pm
Danny Petersen
Gold Star Engraving and Awards
So much more than a Trophy Store.

Smokin' Dead Meat BBQ Team Member
Thanks Quiggs!

RobOConnell

  • Karma: 0
My Name is Paul AKA bigtsmks and I wish to say hello to everyone out there. I especially wish to thank azkitch for introducing me to this sight. What a strange and wacky world we live in. I was out cutting the grass in the front and he had stopped by and asked if I was smoking anything. I told him not this morning and the discussion began about barbecuing and smoking. This is my kind of forum. I look forward to many more and intresting discusions. :)

First of all a big Welcome to you Paul. This is a very friendly forum as well as very informative. Lots of stuff gets posted and if you dont find what your looking for, just ask, someone will chime in very soon.

Now as for Dave, you had to bring him up...  >:D He is a strange and wacky one indeed.. oops. Did I say that?  :angel: As for his question about "smoking anything"  :laugh: :laugh: :laugh: I bet he said BBQ related just as a cover.. lol. Actually, we love Dave. He is a good guy and will not steer you wrong in the BBQ department. Ok, now I have to go wipe my nose off.  :laugh: :angel:
#12 - September 29, 2009, 07:20:31 pm
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

Crash

  • Karma: 20
Good to have you here Paul.  Welcome.
#13 - September 29, 2009, 07:34:08 pm
I love animals.  They're delicious!
VRM Pit Crew

ddog27

  • Karma: 0
WELCOME!!
#14 - October 07, 2009, 06:59:07 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

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