AZ Barbeque.com

Kinda New

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GrudensBBQ

  • Karma: 0
Well,

I am not new but I haven't really been active on this forum.  I just realized I missed the Tempe BBQ event and I am disappointed in myself for not partaking in all the fun.

I have been smoking regularly for a few years but anxious to communicate and particpate in this forum to increase my knowledge and skills.

Hope to attend some events soon and maybe even compete.  I am looking forward to meeting everyone!

#1 - March 17, 2009, 01:33:03 pm

Mike (AZBarbeque)

  • Karma: 172
Welcome to the site, great to have you hear and we certainly look forward to reading your posts and talking BBQ with you.

You did miss a great event last weekend, but we will have others coming up, just keep checking back on the site here and hopefully we get to meet you soon out at some of the events.

Hope you enjoy the site and all it has to offer, we do have some great topics here and some great members.  If you don't see something that you have a question about, post it up and I'm sure you will get plenty of responses.

WELCOME!!

Mike
#2 - March 17, 2009, 01:46:59 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

KidCurry

  • Karma: 1
Hey Kinda New Guy :)

Welcome!
#3 - March 17, 2009, 02:03:50 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

AzQer

  • Karma: 7
welcome to ya pull up a log and enjoy
#4 - March 17, 2009, 02:59:34 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

Quiggs

  • Karma: 3
Welcome welcome..
#5 - March 17, 2009, 07:48:58 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

azkitch

  • Karma: 9
The more the merrier...Where are you coaching this year?
Nobody else said it, I thought I would.
#6 - March 18, 2009, 11:59:32 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Jaybird

Hi Kent, welcome. If I'm not mistaken you are a proud owner of a BDS or two, is that right?
#7 - March 19, 2009, 09:05:57 am
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