AZ Barbeque.com

Hello I'm new to the club

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Martini Mama

  • Karma: 0
Welcome Papa!
Great site and great people. Can't help you with your commercial needs, but if you ever want to learn how to make a Cordon Bleu Fatty, I'm your Gal!
#16 - September 21, 2009, 09:43:42 pm
Olivesmoker's Wife
Member of Smokin' Dead Meat BBQ Team

azkitch

  • Karma: 9
Glad you joined us!
#17 - September 21, 2009, 10:26:23 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

smitty250

  • Karma: 7
Welcome Rich. I use WSM's for my BBQ needs. PM Mike about the Diamondplate Smokers. I'm thinking about getting one too if the wife lets me!!  ::)

-Smitty
#18 - September 22, 2009, 09:10:53 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

desertdog

  • Karma: 1


Welcome PaPa!


Used to float either the Buffalo or the Mulberry every spring with a bunch of buddies, lived up in Kimberling City, MO in the late 70s early 80s.

Last float was just a couple years ago, still great fun.  Love the Ozarks!  Gotta get back there sometime.




#19 - September 22, 2009, 09:44:00 am
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

azkitch

  • Karma: 9
do I hear a banjo playing?
#20 - September 22, 2009, 10:14:43 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

force

  • Karma: 1
HOO Ah
#21 - September 22, 2009, 09:46:50 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..
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