Hello everyone,
I am new to this forum. I live in Houston (actually Surgar Land) TX. Recently bought 2 ProQ 20's, one for myself and second for my son-in-law in Austin. Bought them from on of the Phoenix area ebay sellers at a very nice price. I have cooked a brisket and port butt so far and have been happy with the results. For Super Bowl Sunday I will give ribs a shot. Still going through the learning cure regarding temperature control, however the disucssion on this forum has been very helpful. Will be receiving my Maverick FT-73 this week which I expect is going to help a lot.
My smoking experience is primarily in using a large horizontal smoker on a trailer. At one time I would cook for 600 people at our church picnic. Always wanted my personal smoker and did not really want a heavy vertical unit at the house. So I started looking at the WSM and then stumbled across the ProQ 20.
Look forward to chatting with you all further in the future.