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AuthorTopic: Hello from Peoria  (Read 1340 times)

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Offline John Lewis

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Hello from Peoria
« on: February 27, 2014, 07:12:23 am »
Long time BBQ'er with family roots and deep BBQ influences from East Tx & Shelby\Tipton Counties TN! I love to do briskets and Pulled Pork Primarily. I run a New Braunfels primarily on Mesquite and\or Pecan. I am looking to get into some small time competitions to see how it works and just have fun. I am also a former Amature Chili Competitor and show champion as well.

John Lewis
jelewis3@yahoo.com

Offline Mark

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Re: Hello from Peoria
« Reply #1 on: February 27, 2014, 12:05:48 pm »
Welcome, John. Great to have you here. ;D
Mark Motta
Meatier Creator

Offline Gizzy's Smokin Crew

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Re: Hello from Peoria
« Reply #2 on: February 27, 2014, 12:17:44 pm »
Welcome John. Enjoy the site
Gizzy's Q'N Crew......"FANG" Tastic BBQ
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Offline Yeller

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Re: Hello from Peoria
« Reply #3 on: February 27, 2014, 12:41:33 pm »
Hey John welcome, need more West Valley folks. I like the chili stuff....
Classy Q BBQ - Retired

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Offline smokinbarrel

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Re: Hello from Peoria
« Reply #4 on: February 27, 2014, 08:25:27 pm »
welcome john fellow peoria guy here az well

Offline IRONHORSE BBQ

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Re: Hello from Peoria
« Reply #5 on: March 01, 2014, 06:32:01 pm »
Welcome John grate to have you here.

Offline Crash

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Re: Hello from Peoria
« Reply #6 on: March 02, 2014, 01:56:01 am »
Welcome dude.
I love animals.  They're delicious!
VRM Pit Crew

Offline Wignoutbbq

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Re: Hello from Peoria
« Reply #7 on: May 16, 2014, 09:09:12 am »
West side the best side!!! I'm up in NW Peoria myself Love it!!

 

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