AZ Barbeque.com

BBQ Related Topics => Welcome, Please Introduce Yourself => Topic started by: MikelMD on December 01, 2011, 11:34:27 am

Title: Hello from Mikel in MD
Post by: MikelMD on December 01, 2011, 11:34:27 am

Hey,

I am new to the BBQ forum scene, but many years of BBQ'ing experience.  Over the past 7 years, I have built a pig roaster, BBQ'ed, smoked and CharBQ'ed and I have loved every minute of it.  Will post some videos and pix in the future.  This year, I started to experiment w/ spices, rubs and sauces (my boys were the hold-outs!). Looking forward to learning and growing!

Title: Re: Hello from Mikel in MD
Post by: AZWildcat on December 01, 2011, 01:28:41 pm

Welcome....welcome. Jump in anywhere you'd like. Love to hear your experiences and advice, and don't hesitate to ask anything.

Title: Re: Hello from Mikel in MD
Post by: IRONHORSE BBQ on December 01, 2011, 03:17:35 pm

Welcome Mikel enjoy the site, there is lots of interesting info and knowledge.

Marv 

Title: Re: Hello from Mikel in MD
Post by: Mark on December 01, 2011, 03:34:32 pm

Great to have a voice from the mid-Atlantic on board, Mikel. Welcome! ;D

Title: Re: Hello from Mikel in MD
Post by: azkitch on December 01, 2011, 10:36:28 pm

Welcome aboard. They've had a Mid Atlantic voice on here for 4 years...I grew up in Montgomery County, out in White Oak area, if you're familiar. I have tried nearly all in the Dizzy Pig line-Chris Capell, the man behind that, is from Laurel. And I had some of Todd's original Dirt, and I was planning on selling his line in my store before the building I was in closed up. And Pork Barrel BBQ just opened their restaurant in Alexandria.
Anyway, welcome aboard, and we're looking forward to some of your tales of the east coast...
Kitch