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Hello from Gilbert

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MichaelAZ

  • Karma: 0
My name is Mike and I've been smoking BBQ for about 10 years, I have my original new braunfels offset smoker (so much thicker steel than new ones), 2 masterbuilt propanes :GASP:  (oldest 8 years old) I used for my long smokes and recently took the plunge and got a like new used green egg (wow). IM still learning the egg, I wouldn't say I'm a egg head but I do appreciate the temp consistency and fuel for a long smoke, I did 20 hrs without reloading and flavor and temp spot on.
My favorites to smoke are Cherry Smoked Prime Rib,Pecan Smoked Brisket,Pecan Smoked Ribs,Pulled Pork.

Look forward to reading others tips and suggestions.

 
#1 - July 22, 2016, 05:54:56 am

Mike (AZBarbeque)

  • Karma: 171
Michael, Welcome, glad you found us.

We look forward to seeing you online here sharing your BBQing exploits with us and we hope to meet you soon out at some of our great events.

We have a Brisket only event coming up in August at Famous Daves in Mesa, so close to you. 

Visit http://www.azbarbeque.com/forums/famous-dave's-2016-brisket-bean-challenge/famous-dave's-2016-brisket-bean-challenge/ for all the info.

Once again, WELCOME!!
#2 - July 22, 2016, 12:39:27 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

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