kfinkle
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« on: February 01, 2012, 08:43:42 pm » |
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Hello, my name is Keith Finkle, I am a native of Arizona, and have been married to my wife, Tiffany, since 2005. I have served in the Army since 2004 and am currently transitioning into my post military career by attending ASU. It is my goal to own and operate a BBQ restaurant in Tempe and eventually run a nonprofit organization in the area supporting veterans. I am currently interning at Robbie Fox's Public House under the mentorship of a prior service member. I hope to learn as much as I can from those in the area with the same love of BBQ.
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« Last Edit: February 16, 2012, 10:22:45 pm by kfinkle »
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smitty250
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« Reply #1 on: February 01, 2012, 08:57:54 pm » |
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Welcome Keith. Thanks for your service to our country. I am a Navy vet and ASU alumni. Good luck and hope to see you out at some events!
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LOOT N' BOOTY BBQ
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Mark
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« Reply #2 on: February 02, 2012, 08:07:46 am » |
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Glad to have you here, Keith. It sounds that you are on a great path to achieve your goals.  |
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Mark Motta
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mrbent50
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« Reply #3 on: February 02, 2012, 09:55:28 am » |
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Welcome Keith thank you for your service, what you are doing sounds great and wish you all the best
and enjoy the site.
Marv
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kfinkle
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« Reply #4 on: February 07, 2012, 10:01:54 am » |
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Thanks everyone, I want to highlight my blog I started to support my efforts in studying abroad. The plan is to go to Ireland this summer and I want to share and document the experience. http://mrfinklegoestodublin.blogspot.com/ |
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Mark
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« Reply #5 on: February 07, 2012, 10:09:41 am » |
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Cool blog! But why would you want to leave 118 degrees to spend the summer in Ireland?  Actually, when you get there you may want to introduce the locals to the wonders of American BBQ. You never know. Your BBQ career path might lead you to opening a Que joint in the Emerald Isle. |
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Mark Motta
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PAT YOUNG
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« Reply #6 on: February 08, 2012, 10:22:50 pm » |
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KEITH, If you get a chance check out peet moss for smoking- it's an IRISH thing!
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kfinkle
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« Reply #7 on: February 10, 2012, 12:04:51 pm » |
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Mark- Thanks for the kind words.
Pat- I had never heard of peat moss, but it has quite the history to it. Thanks for bringing it to my attention, I'll have to mention it to the owner at Robbie's.
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Mark
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« Reply #8 on: February 10, 2012, 03:25:11 pm » |
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check out peat moss for smoking- it's an IRISH thing! It makes you wonder what peat smoke would do. It's what gives scotch its smoky taste. (Irish whiskey doesn't have it.) |
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Mark Motta
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Crash
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« Reply #9 on: February 10, 2012, 10:41:25 pm » |
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Welcome, great to have you here.
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I love animals. They're delicious!
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kfinkle
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« Reply #10 on: February 10, 2012, 10:46:16 pm » |
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Thanks Crash, it's good to be here. Just so you guys know, it's my plan to be at the BBQ and beer festival in Chandler in March. If anyone is going to be there I would love the opportunity to meet some people to have BBQ like discussions. I have a lot to learn and have always relied on people who have done something before myself.
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kfinkle
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« Reply #11 on: February 16, 2012, 10:23:28 pm » |
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route66
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« Reply #12 on: February 17, 2012, 01:34:28 am » |
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Hey Keith, I have enjoyed your blogs but have a difference, The National League Rocks! All else is good as it is, Great BBQ.
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AzJohnnyC
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« Reply #13 on: February 17, 2012, 06:00:01 am » |
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Welcome. My little brother has lived in Dublin now for over 15 years. Beautiful place. Enjoy your trip there.
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Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq
Weber 22-1/2 Silver
Twin Pro Q Excel 20s
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kfinkle
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« Reply #14 on: February 17, 2012, 05:59:04 pm » |
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66- I love NL too!
Johnny- I will definetley need to get some spots to visit while I'm there from you.
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