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Bubba Grills 250 R

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chefcwood

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Does anyone have a Bubba Grill 250 R, or know anyone that does. If so, please share your experiences and pictures with me. I'm trying to do my homework before making this investment this month. The owner seems to be a great guy with an awesome reputation, and his smokers look great. Thanks everyone for any help you offer me.
#1 - March 03, 2011, 10:51:54 pm
« Last Edit: March 04, 2011, 01:18:59 pm by chefcwood »

richoso12

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Welcome to the AZBBQ. Doing your research is a good idea, although some folks seems to trade up/down to different models for different reasons. It's all good my friend.
#2 - March 04, 2011, 10:28:35 am
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.

azkitch

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Glad to have you aboard, Chris.
#3 - March 09, 2011, 02:35:36 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
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