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Re: NEW MEMBER- WHOLE PIG
PAT YOUNG
I'm beyond help now. Gotta keep posting...
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THAT SET-UP IS MENT TO BE BUTTERFLIED, SO IT WILL TAKE LONGER AND WHAT ARE YOU USING FOR A LID/TOP ( FOIL?)
#16
- June 19, 2009, 10:14:36 pm
Re: NEW MEMBER- WHOLE PIG
chrislamarque1
Hello, I'm Finally Posting 10 - 49 Posts
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Well ive learned that throughout the night especially after I ran out of charcoal and had to use just wood. Its still on and controlling heat has been tough. Im using a piece of tin as a lid.
#17
- June 20, 2009, 06:58:27 am
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Welcome, Please Introduce Yourself
NEW MEMBER- WHOLE PIG
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