AZ Barbeque.com
Forum
This Board
This Topic
Search
Advanced
Toggle navigation
Home
Calendar
Register
Login
1 Hour
1 Day
1 Week
1 Month
Forever
AZ Barbeque.com
BBQ Related Topics
Welcome, Please Introduce Yourself
another new guy from Phoenix (N central Phx)
Search
0
Likes
another new guy from Phoenix (N central Phx)
Discussion started on
« previous
next »
Send this topic
Print
Pages:
1
[
2
]
Go Down
Re: another new guy from Phoenix (N central Phx)
azcolt45
I'm addicted to this site... Send help...
Karma: 2
Real Name: Colt
Liked:
Likes Given: 0
By N central I mean close to Northern and Central,. . I smoke almost exclusive with Pecan wood. I find that it is a lite smoke that does not overpower the meat when smoking for long periods. I would like to find some apple wood and try it, I hear good things about it also
#16
- November 24, 2008, 12:14:04 am
Trailer mounted Custom offset stick burner
XL BIG GREEN EGG
BIG Stainless Gasser
5' Square fire pit w/grates
Commercial WOK
KCBS CBJ #53767
Beauty is in the eye of the "beer holder"
Re: another new guy from Phoenix (N central Phx)
azkitch
2000 + Posts WOW, talk about Addiction...
Karma: 9
Liked:
Likes Given: 0
You've heard all about Berry Bros by now, yes? Last I knew, he had some in. Ya get a fairly sizable bag for a great deal. Tell him you're a member here. Go with extra time. He talks as much as I do if he can. 'Course, it's busy season now...
dave
#17
- November 24, 2008, 11:35:32 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
Re: another new guy from Phoenix (N central Phx)
bbqphx.com
I'm beyond help now. Gotta keep posting...
Karma: 9
Liked:
Likes Given: 0
If you see smoke signals coming from T-Bird and Central disregard, that's just me practicing like Jay says to do
#18
- November 24, 2008, 07:18:38 pm
Tracy-Head Chef and Mad Scientist
Weber Ranch Kettle
Two Weber Smokey Mountain 22.5"
Old School Weber Performer circa 1998
FEC100
http://www.bbqphx.com
Find BBQPHX sauce at Hobe Meats, Bull Market and Brooksie's
Re: another new guy from Phoenix (N central Phx)
azcolt45
I'm addicted to this site... Send help...
Karma: 2
Real Name: Colt
Liked:
Likes Given: 0
We cooked a whole hog for Thanksgiving. I got a 85lb pig and STUFFED it with a 25lb turkey and a 5 lb chicken. We stuffed the cavity with the birds after adding rub and injecting them, then sewed them inside to keep in the juices. 18 hours and 225 degrees and a bunch of pecan wood, a tent for the rain, and a bunch of rum and coke later we were rewarded with what I think was the best meal I have ever had
#19
- December 04, 2008, 10:52:29 am
Trailer mounted Custom offset stick burner
XL BIG GREEN EGG
BIG Stainless Gasser
5' Square fire pit w/grates
Commercial WOK
KCBS CBJ #53767
Beauty is in the eye of the "beer holder"
Re: another new guy from Phoenix (N central Phx)
Mike (AZBarbeque)
AZBarbeque.com
Administrator
2000 + Posts WOW, talk about Addiction...
Karma: 172
Real Name: Michael Reimann
Liked:
Likes Given: 31
WOW, that does sound and look like one tasty meal. Glad to hear it all turned out well. Next time call me in as a "Taste Tester"
#20
- December 04, 2008, 01:25:16 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -
www.AZBarbequeCatering.com
If God wanted us to be Vegetarians, why did he make animals out of meat??
Send this topic
Print
Pages:
1
[
2
]
Go Up
« previous
next »
AZ Barbeque.com
BBQ Related Topics
Welcome, Please Introduce Yourself
another new guy from Phoenix (N central Phx)
Members:
0 Members and 1 Guest are viewing this topic.