[azcolt45]

By N central I mean close to Northern and Central,.  . I smoke almost exclusive with Pecan wood. I find that it is a lite smoke that does not overpower the meat when smoking for long periods.  I would like to find some apple wood and try it, I hear good things about it also

[azkitch]

You've heard all about Berry Bros by now, yes? Last I knew, he had some in. Ya get a fairly sizable bag for a great deal. Tell him you're a member here. Go with extra time. He talks as much as I do if he can. 'Course, it's busy season now...
dave

[bbqphx.com]

If you see smoke signals coming from T-Bird and Central disregard, that's just me practicing like Jay says to do

[azcolt45]

We cooked a whole hog for Thanksgiving. I got a 85lb pig and STUFFED it with a 25lb turkey and a 5 lb chicken. We stuffed the cavity with the birds after adding rub and injecting them, then sewed them inside to keep in the juices.  18 hours and 225 degrees and a bunch of pecan wood, a tent for the rain, and a bunch of rum and coke later we were rewarded with what I think was the best meal I have ever had

[Mike (AZBarbeque)]

WOW, that does sound and look like one tasty meal.  Glad to hear it all turned out well.  Next time call me in as a "Taste Tester"