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Sharp N It

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Hello,
My name is Scott and I love BBQ, I have really enjoyed the site and look forward to tasting some good BBQ. Thank you for letting me be a part of your site. I own a local Sharpening company called Sharp"N"It. I have been sharpening over 20yrs. Ialso make knives in my spare time, not much of that with 2 kids. I look forward in meeting all of you and if you need anything sharpened let me know. www.sharpnit.net

Thank you,
Scott
#1 - March 29, 2011, 04:12:02 pm
Always have a sharp knife....

KidCurry

  • Karma: 1
Welcome!! 
#2 - March 29, 2011, 04:53:02 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

n2dabluebbq

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welcome to the forum. always good to have a even more diverse group. remember some folks here can't live without pictures. haha
#3 - March 29, 2011, 05:00:13 pm
low and slow baby, low and slow

s.475 passed baby!           http://s801.photobucket.com/albums/yy291/n2dabluebbq/

richoso12

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Hello Scott, and welcome to the AZBBQ club. It's all good my friend.
#4 - March 29, 2011, 07:04:46 pm
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.

Mark

  • Karma: 23
Welcome, Scott. It's good to have someone around whose business is on the cutting edge.
#5 - March 29, 2011, 08:34:56 pm
Mark Motta
Meatier Creator

azkitch

  • Karma: 9
Glad you came on board. Do you have a home base, or do you only sharpen on the road? I wouldn't mind having my knives--cheap as most of em are--gone over once by a pro. I got 2 Sams Club Santokus that I paid under $13 for the pair, and they do a right nice job, all things considered. Got a piecemeal batch of Emeril stamped knives by Wusthof for a song at a long defunct outlet place, too. Nice 8" chefs.
Later
dk
#6 - March 30, 2011, 08:26:35 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Sharp N It

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Give me a call and we can set up a time to make them all perfect....Scott  480-284-9651
#7 - March 30, 2011, 08:56:22 pm
Always have a sharp knife....

Crash

  • Karma: 20
Welcome Scott. 
#8 - March 30, 2011, 11:58:38 pm
I love animals.  They're delicious!
VRM Pit Crew

AzQer

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Welcome to the club Scott sure glad you found us
#9 - March 31, 2011, 06:43:22 am
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com
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