AZ Barbeque.com

BBQ Related Topics => Welcome, Please Introduce Yourself => Topic started by: Old Big and Slow on February 20, 2010, 09:26:32 am

Title: Another New B
Post by: Old Big and Slow on February 20, 2010, 09:26:32 am

Hi all,

My name is Jody and I live in Mesa.

The screen name is what I use on the Diesel forums. But i figured it fit here too.

I have been a fan of BBQing and cooking in general for as long as I can remember.

Recently I have gotten the bug to do more with the grill. So I went out and got a new smoker/grill. Nothing special, but it's a start.

I will be doing my 2nd brisket here real soon. (the first on the new smoker) I'm open to any good rub recipes if anyone is willing to share.



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Title: Re: Another New B
Post by: toys4dlr on February 20, 2010, 09:42:28 am

Welcome and good luck with the brisket.  I would just keep it simple with some good ol  Salt and Black Pepper. 

Title: Re: Another New B
Post by: Mike (AZBarbeque) on February 20, 2010, 10:03:55 am

WELCOME once again Jody, great to have you here.  We do have a great Club/site here with lots of great discussions.

Do a search on the main page for rubs, there are lots of rub recipes floating around.  We also have some great club sponsors that carry rubs and produce rubs that are really good.

Look forward to seeing you online here sharing your BBQing exploits with us, just don't forget Pictures, we LOVE Pictures.

Great looking new smoker as well.  Look forward to seeing the "Action" shots.

Come on out to some of our great events as well, it's always a great time and tasty.

WELCOME!!

Mike

Title: Re: Another New B
Post by: Weaponeer on February 20, 2010, 12:12:39 pm

Welcome Jody.

I am just a backyard type BBQ er and use the same smoker as your new one and I like it. It does well for the family and groups of about forty. I have been able to get four 8 lbs. pork butts on mine and they turned out great.

The people her are great and will give you all the help you need. Hope to meet you out at events.

Welcome once again.

Title: Re: Another New B
Post by: KidCurry on February 20, 2010, 03:10:48 pm

Welcome!!   Brisket...love it!!!

Title: Re: Another New B
Post by: azkitch on February 20, 2010, 03:41:30 pm

Glad you've made your way to our little bit of Low 'n' Slow heaven. Lots of great experience to draw upon here, as long as you aren't looking for secrets. When I do brisket, I supplement SnP with an herb or spice or two. I'm a big fan of cumin, but probably not on a brisket. Yeah. salt and cracked pepper is plenty.
Dave

Title: Re: Another New B
Post by: JBHalos on February 20, 2010, 04:39:41 pm

Welcome!  We are pretty new too and there are a lot of helpful people here.

JBHalos

Title: Re: Another New B
Post by: Crash on February 20, 2010, 04:57:25 pm

Welcome Jody, great to have you here.

Title: Re: Another New B
Post by: glenntm on February 20, 2010, 09:09:57 pm

Welcome Jody...

Title: Re: Another New B
Post by: AzJohnnyC on February 21, 2010, 12:52:03 am

Welcome.

Title: Re: Another New B
Post by: AzQer on February 22, 2010, 06:47:07 am

Welcome to ya Jody. Brisket is a very nice cook for low and slow for sure. You may run into a few problem with temp control on a new cooker. Pork is much more forgiving and sometimes an easier piece of meat to start with . Just my 2 cents

Title: Re: Another New B
Post by: smitty250 on February 22, 2010, 09:28:31 am

Welcome Jody - post some pics of your next Brisket run. Enjoy the site.

Title: Re: Another New B
Post by: dave from mesa on February 22, 2010, 01:54:07 pm

Welcome Jody from another eastsider.

Title: Re: Another New B
Post by: 5starBBQ on February 24, 2010, 08:19:27 pm

Welcome. Fat side up or fat side down? That's always a cause for conversation.....

Title: Re: Another New B
Post by: AzJohnnyC on February 24, 2010, 08:22:14 pm

Cook two. One fat side up, and the other the right way and see which one you like best! :)