Greetings all,
Kris from Chandler here. I have participated @ Taylor 2 out of the past 3 years, and attended a few others. I cook on a Bar-B-Chef offset, a WSM, and a brand new homemade beast that I am working on taming (see pictures). I plan to enter 5 - 6 competitions this year, just to see how my BBQ is improving. I compete against myself, looking for improvement. I have met a lot of you folks already, and look forward to meeting the rest.
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