The name is Paul, I live in the Phoenix area. The reason I joined this site is to get more involved with the BBQ circuit. I have been BBQing for 5 maybe 6 years. The end product is phenomenal so I’ve been told. I have smoked several butts, shoulders, briskets, chickens and ribs. I am anxious to learn from you head pit masters so I can improve and learn new tricks. I currently have 2 22.5” WSM, 1 18.5” WSM, 1 14.5” WSM, 1 22.5” Weber kettle, 1 Weber smokey Joe, 1 Weber Genesis ll E410 gas grill. Also, is there a map of where the competition's are going to be or will I be able to get updated through email when they come available?