AZ Barbeque.com

Getting to know you question # 7

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mac9000

  • Karma: 0
I work as a correctional sergeant at a prison. I supervise the officers who supervise the inmates. I am also a retired Marine.
#91 - September 14, 2010, 09:46:14 pm

occs

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I own Studio Iron, a blacksmith /decorative metals company
#92 - September 19, 2010, 01:37:35 pm

Slow Fu

  • Karma: 0
Retired....Railroad Conductor; Retail Grocery Direct Sales Recieving;  APS Power Plant (Inventory Clerk); Paper Mill Worker; Drug and Alcohol Counselor; News Paper Office (Printing Press)..........Thank God for retirement!!!!!
#93 - October 27, 2010, 05:57:17 pm

bucaguy

  • Karma: 4
I work as a lead line cook in Rio Verde AZ... I was out of the cooking game for 5 years. Now I am trying to work my way back to the top
#94 - December 02, 2010, 12:37:34 am
Owner of Sin Bin BBQ and Member of Fat Man Que bbq team
Just some big heavy offset right now.

Elwood

  • Karma: 0
I own Studio Iron, a blacksmith /decorative metals company
Thats gota be the coolest job listed on here!
#95 - December 02, 2010, 04:37:57 am
"America will never be destroyed from the outside. If we falter and lose our freedoms, it will be because we destroyed ourselves." -Abe Lincoln

Elwood

  • Karma: 0
I live in Peoria and I drive for a freight company
#96 - December 02, 2010, 04:38:46 am
"America will never be destroyed from the outside. If we falter and lose our freedoms, it will be because we destroyed ourselves." -Abe Lincoln

ddt357

  • Karma: 0
I work as a technology training at Glendale Community College.  I teach the faculty and staff at the college how to use and work with computers.
#97 - December 07, 2010, 11:37:31 am

MountainGroveSmoker

  • Karma: 0
I am a chemist by trade.  I work at Northern Arizona University (Flagstaff) as a Lab Manager in the Chemistry department. 
#98 - December 10, 2010, 03:23:29 pm

Atlas

  • Karma: 1
I am a purchasing agent for a large local machine shop.
#99 - January 07, 2011, 05:29:45 pm
Fire Magic Charcoal Grill, ECB, NBBD with 20 Lb tuning plate, Pro Q Frontier.

smokeacholic

  • Karma: 0
Have been retired for 18 years and do electrical,plumbing,heating and cooling as a handyman to support the competition expenses.
#100 - February 01, 2011, 06:56:18 pm

smoque shack

  • Karma: 0
im a retired firefighter.....i also own a BBQ joint in lake city co.
#101 - February 02, 2011, 12:17:50 pm
jeff heaton, "Smoque Shack BBQ" Lake City, Co. ....FEC500.

Harpo

  • Karma: 2
Cashier at Costco looking forward to retirement day.
#102 - February 02, 2011, 01:29:21 pm
I don't eat vegetables. The meat I eat, eats vegetables.
Grill Dome Ceramic Smoker/Grill
FEC 100

richoso12

  • Karma: 2
I'm retired due to a disability.
#103 - February 20, 2011, 03:42:30 pm
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.

Dan-O

  • Karma: 0
I work for the Ritz Carlton Dove Mountain as a banquet slave.
#104 - April 27, 2011, 04:21:50 pm

BigKen

  • Karma: 0
I work for the University of Phoenix.  I'm trying to make America smarter, one student at a time.
#105 - April 27, 2011, 06:10:36 pm
Big Ken

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