Getting to know you question # 7

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I was laid off from CEMEX Concrete last October

Because I have not been able to find employment as of yet. I have decided to go back to school. I applied and was accepted to ASU. Woo Hoo. This is the good news.

The bad news, I couldn't find a BBQ major.      :'(
#31 - June 17, 2009, 08:42:38 am
Tony O'Brien - ASU Student
CBJ #53784


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Look under Applied Organism Transformations.

#32 - June 17, 2009, 09:13:44 am
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages


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I work for UMB Bank out of Kansas City, MO. I am a Commercial Banker / Loan Officer.
#33 - September 02, 2009, 10:10:06 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year


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I'm a landscaping and pool cleaning. LRB its my company. since the economy go down I have to look for something, so I do pool service. just hoping this economy go up soon
#34 - September 02, 2009, 05:11:37 pm


Self employed, Wife and I own an assisted living home. :angel:
#35 - September 02, 2009, 05:59:58 pm


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I work for the gov. in Info systems (soon to be retired myself), wife is retired from the gov and now a contractor
#36 - September 02, 2009, 06:39:58 pm


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I'm currently in the Marines, will be retiring in less then 4 years and looking to open my own bbq joint.
#37 - September 02, 2009, 07:34:58 pm
22.5 WSM
BarBChef offset


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Discount Cab driver
#38 - September 02, 2009, 09:18:15 pm
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)


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I work for a Therapuetic Boarding school near Tombstone AZ.  My title is Milieu/Program Director, but I am really support staff for all the folks that are on the front lines.
My dream job would be my own little farmers market/greasy spoon/book exchange road side stop.
#39 - September 03, 2009, 12:02:55 pm
Brinkman smoke-n-pit (clamshell version)
weber kettle
Sears 3 burner gas grill


Profit Recovery Consultant
#40 - September 03, 2009, 01:33:54 pm


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I work from my home. Raise a few calves, pigs and foals to sell. Also keep books for a couple of businesses. I can do it from my place and keep an eye on the farm at the same time.
Sometimes it's handy to be able to drop everything and run down a cow that has jumped the fence, or help with a heifer's first calving.
#41 - September 13, 2009, 12:43:29 pm


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I'm an ad agency creative director, like Don Draper on MadMen...except I drink twice as much and get laid half as often. ::)
#42 - September 13, 2009, 12:50:05 pm
Mark Motta
Meatier Creator

Mrs. Curry

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Yavapai Regional Medical Center, Xray tech.
#43 - September 13, 2009, 03:49:20 pm
Anything'll Que


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I work in a "freight damaged" type grocery store.  We also get ALL KINDS of restaurant equipment.  Anyone in the food service business, PM me, and I'll get you the info.  We also process stuff from all the local chains.

At least once a month, we get in a ripped-open bag of Mexican Mesquite, which rarely makes it to the sales floor.  (Funny how they always make it to my house.)

The economy has both helped and hurt our busines.  Product is getting more expensive, but customers are getting more plentiful.

#44 - September 15, 2009, 05:11:27 pm
Currently cooking with a newly built UDS,(thanks to Skouson, my brother) which is my current best smoker.  I've also got a Weber Performer, also from Sterling.  My brothers think I'm CRAZY.  (Strangely, they're right.)

Mike (AZBarbeque)

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Steve, send me some info, I would certainly be interested in seeing what you get in..
#45 - September 15, 2009, 07:06:09 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -

If God wanted us to be Vegetarians, why did he make animals out of meat??


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