AZ Barbeque.com

Getting to know you question # 6

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Quiggs

  • Karma: 3
Quail and Dove meat are awesome...been doing wing shooting for 29 years.  Occasional deer hunt because the wife loves venison...gotta keep the wife happy!



Yeah that aaarrgg a quail (parrot) on me shoulder!!

#31 - June 04, 2009, 07:32:14 pm
« Last Edit: June 04, 2009, 07:40:40 pm by Quiggs »
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

AzJohnnyC

  • Karma: 2
Hunting, yes...shotgun, rifle, bow...whatever.  Fishing...not so much.
#32 - June 04, 2009, 10:12:14 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

Cornbred

  • Karma: 2
duck, duck, goose

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#33 - June 04, 2009, 10:21:39 pm

Mike (AZBarbeque)

  • Karma: 88
WOW, were you feeding an Army??  Call me next time, I'm up for eating some Duck...  ;)
#34 - June 04, 2009, 10:38:52 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

PAT YOUNG

  • Karma: 0
Mostly birds bunnies and fish. That's the great thing about living in the WHITE MOUNTAINS, Wildlife everywhere! O yeah crawfish all summer!!!!!!
#35 - June 04, 2009, 11:15:34 pm

Mike (AZBarbeque)

  • Karma: 88
Mostly birds bunnies and fish. That's the great thing about living in the WHITE MOUNTAINS, Wildlife everywhere! O yeah crawfish all summer!!!!!!

Yea, we've got to get up there for a good ole Cajun Crawfish boil..
#36 - June 04, 2009, 11:17:30 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

force

  • Karma: 1
all over that.......
#37 - June 05, 2009, 06:36:08 am
Huge Fan of Mike (AZBarbeque)... He's My Hero..

desertdog

  • Karma: 1


This is kinda what I had in mind......

http://www.huntingforbambi.com/



#38 - June 05, 2009, 01:21:30 pm
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

Mrs. McFrankenboo

Where the hell have the crawfish been hiding because we've been camping 3 out of the last 5 weekends and the crawfish have apparently been hibernating!!!
#39 - June 05, 2009, 07:26:22 pm

PAT YOUNG

  • Karma: 0
MRS. BOO, Your right them little mudbugs have been slow coming out of the mud this year! It's been cooler longer this season.ALPINE is still in the 20's at night! I put my traps out 3 weeks ago and didn't catch one! But the good news is that they are catching them out of the SILVERCREEK stream near WHITE MOUNTAIN LAKE. I'll let yall know when their hot and heavy! BTW everyone, i would be careful about fishing at RAINBOW lake this year, they are talking about using 2-4-D to kill the weeds! 2-4-D is a main chemical in AGENT ORANGE! I'll keep yall up to date on that situation!
#40 - June 05, 2009, 09:32:31 pm

Crash

  • Karma: 19
Where the hell have the crawfish been hiding because we've been camping 3 out of the last 5 weekends and the crawfish have apparently been hibernating!!!

We managed two basketfuls of crawdads this weekend around Pinetop.  Unbelievably delicious!!!
#41 - June 07, 2009, 07:18:14 pm
I love animals.  They're delicious!
VRM Pit Crew

Three4Que

  • Karma: 0
Fish for trout, salmon and catfish.  Hunt for deer, elk, antelope, javelina, the perfect pull behind smoker and a new wife
#42 - June 09, 2009, 10:06:05 am
Smokin' Critters BBQ Team
KCBS Certified BBQ Judge
"Keep it low and slow"

ASU Alumni

azkitch

  • Karma: 9
... the perfect pull behind smoker and a new wife

Dyslexia...You obviously meant a perfect smoker and a new pull behind wife...
#43 - June 09, 2009, 07:29:30 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Quiggs

  • Karma: 3
We managed two basketfuls of crawdads this weekend around Pinetop.  Unbelievably delicious!!!

Crash, you using minnow trap style trap?  The two inverted cones with bait in the middle?
#44 - June 09, 2009, 09:08:44 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

Crash

  • Karma: 19
yup...that's the kind we use Dave.  I know there is a guy in Payson that builds some pretty serious crawdad traps.  Link below.
http://www.trapperarne.com/traps.htm
#45 - June 09, 2009, 09:29:08 pm
I love animals.  They're delicious!
VRM Pit Crew

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