AZ Barbeque.com

Getting to know you question # 4

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Mr Smoker

  • Karma: 0
Pizza and Mexican food.
#16 - June 04, 2009, 05:45:17 am
Charbroil RED, #7 Custom Red Kamado,AZBarbeque Hall of Fame.

Crashs Wife

  • Karma: 2
Sushi, Chinese, and Bar food!!!
#17 - June 04, 2009, 06:30:00 am
Crash's Better Half :)
AKA Pit B!t@h

azcolt45

  • Karma: 2
Lobster/crab/sushi/sashimi/grilled tuna/smoked salmon--- you get the idea! All that great seafood.
#18 - June 04, 2009, 06:40:40 am
Trailer mounted Custom offset stick burner
XL BIG GREEN EGG
BIG Stainless Gasser
5' Square fire pit w/grates 
Commercial WOK
KCBS CBJ #53767


Beauty is in the eye of the "beer holder"

Weaponeer

  • Karma: 0
To steal a line from the Food Network, "I'm a pal of pork and a buddy of beef."
#19 - June 04, 2009, 07:05:33 am
Tony O'Brien - ASU Student
CBJ #53784

Crash

  • Karma: 19
Lobster/crab/sushi/sashimi/grilled tuna/smoked salmon--- you get the idea! All that great seafood.
Pretty much the same as Colt.
#20 - June 04, 2009, 08:12:00 am
I love animals.  They're delicious!
VRM Pit Crew

Jaybird

Everything but bbq.
#21 - June 04, 2009, 08:18:55 am

KidCurry

  • Karma: 1
Yea, I just love food in general...but a good burger is hard to beat.
#22 - June 04, 2009, 10:54:00 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

SmoknAZ

  • Karma: 1
Beer. It has wheat in it.
#23 - June 04, 2009, 11:17:42 am
You can't drink all day if you don't start early.

force

  • Karma: 1
steak, Italian, Mexican...... practically everything........
#24 - June 04, 2009, 04:38:10 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

Quiggs

  • Karma: 3
Thanksgiving Turkey!
#25 - June 04, 2009, 07:27:08 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

AzJohnnyC

  • Karma: 2
Anything edible...except iced tea and stuffing.
#26 - June 04, 2009, 10:08:30 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

PAT YOUNG

  • Karma: 0
ALL OF IT!
#27 - June 05, 2009, 01:14:01 am

azkitch

  • Karma: 9
Anything that doesn't have pickles or ketchup. For some reason, I find pickles and ketchup the most odious foods on the planet. Either smell will make me gag. Tomato syrup. UGH. And people dump it on everything, then leave a 1/2" thick slick of the slime on their plate that turns into gummy pooo. YAK!
#28 - June 05, 2009, 11:56:32 pm
« Last Edit: September 16, 2009, 08:55:35 pm by azkitch »
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Three4Que

  • Karma: 0
I'm a steak and potatoe guy most of the time but do love Italian, Chinese and Mexican food.
#29 - June 09, 2009, 09:50:39 am
Smokin' Critters BBQ Team
KCBS Certified BBQ Judge
"Keep it low and slow"

ASU Alumni

smitty250

  • Karma: 7
If I could only have one type of food for the rest of my life (not counting BBQ) it would be seafood. Being raised mostly in the south it was all about Gulf Coast seafood - fried catfish, oysters, snapper, soft shell crab, crawfish, you name it. Man this brings me back!!
#30 - September 02, 2009, 09:50:55 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

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