ddog27
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« on: May 30, 2007, 09:41:38 am » |
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What is your favorite flavor of ice cream?
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Mike (AZBarbeque)
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« Reply #1 on: May 30, 2007, 09:53:34 am » |
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Butter Pecan, Vanilla, Cookie Dough and BBQ...Oh wait, that's not an Ice Cream Flavor.... YET!!!
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Michael J. Reimann
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If God wanted us to be Vegetarians, why did he make animals out of meat??
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ron b
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« Reply #2 on: May 30, 2007, 10:05:32 am » |
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cookie dough, 7&7,rocky road yummy...
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wwww.jncentertainmentservices.com
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ddog27
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« Reply #3 on: May 30, 2007, 10:05:52 am » |
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Pulled pork ice cream....Hmmmm.........  |
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BBQCZAR
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« Reply #4 on: May 30, 2007, 10:08:58 am » |
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Black Cherry  |
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bearbonez
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« Reply #5 on: June 01, 2007, 06:52:01 am » |
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Toffee and caramel.
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David "Bear" Nunley
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George A.
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You cook it, I eat it!
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« Reply #6 on: June 16, 2007, 11:13:47 am » |
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cookie dough, coffee, spumoni, cookies and cream
Was I supposed to say just one?
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Raised on Kansas City Barbeque
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Mark
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« Reply #7 on: June 16, 2007, 06:37:45 pm » |
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Pumpkin Pie ice cream. They used to make it just in the fall, but I see that Shamrock is making it one of their permanent Arizona-themed flavors.
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Mark Motta
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rab
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« Reply #8 on: July 04, 2007, 12:10:26 pm » |
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cookie dough and vanilla  |
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BROSIF
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« Reply #9 on: August 18, 2007, 05:31:35 pm » |
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Butter Pecan and Rocky Road
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SUPPORTING RADICAL HABITS
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ddog27
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« Reply #10 on: April 08, 2008, 06:53:03 am » |
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I thought since we have so many new people it might be fun to bring these questions back! |
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Lizard333
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« Reply #11 on: May 03, 2008, 08:51:42 am » |
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Vanilla Bean from Breyers.
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Bueller... Bueller... Bueller..........
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AzQer
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« Reply #12 on: May 06, 2008, 05:57:41 pm » |
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Rocky Road
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Mike (AZBarbeque)
AZBarbeque.com
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« Reply #13 on: June 04, 2009, 01:57:15 am » |
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What's your favorite flavor if Ice Cream??
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Michael J. Reimann
Realtor - Clients First Realty (Real Job)
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If God wanted us to be Vegetarians, why did he make animals out of meat??
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Mr Smoker
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« Reply #14 on: June 04, 2009, 05:42:20 am » |
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I like Heath Dilly Bars from DQ.
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Charbroil RED, #7 Custom Red Kamado,AZBarbeque Hall of Fame.
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