Dutch Oven Sweet Chili

Discussion started on


  • Karma: 0
Another good one!

Dutch Oven Sweet Chili

1 lb. lean ground beef 2 (32 oz.) cans stewed tomatoes
6 cups dry red or pinto beans  1-2 cups honey (to taste)
2 large yellow onion; diced  2 tsp. cinnamon
8 cloves garlic; minced  1 tsp. cloves
1 lb. bacon; cubed 1 tsp. allspice
2 tsp. salt 2 Tbs. chili powder
1 1/2 tsp. ground black pepper 1-2  tsp. tobasco (optional)
  HOT water to cover beans     

Brown ground beef in a well oiled 12" deep Dutch oven using 18-20 briquettes bottom. Add beans, onion, garlic, uncooked bacon, salt, pepper, and enough hot water to cover beans. Cover and simmer using 14-16 briquettes bottom and 10-12 briquettes top for 1-2 hours or until beans are tender adding additional water as necessary.

Stir in tomatoes, honey, and remaining seasonings. Cover and continue to simmer for 1 hour.

Serves: 10-12

#1 - September 17, 2008, 07:10:13 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador

D-dog's BBQ Rubs,
So good they're better than Ketchup!


0 Members and 1 Guest are viewing this topic.