Here is my recipe
2 Cans evaporated milk
5 Tbsp.Sugar
5tsp Salt
3tsp baking powder
Mix well then mix in 3 cups sourdough starter Mix again until all lumps are mixed in. Add 1 cube melted butter, then add 6 cups flour, mix well and add 2 to 3 cups flour, knead for 10 to 15 minutes. Let rise covered container in refrigerator for about hours.
Take oven out and let warm in sun, pan out rolls and let raise in oven in warn place.
use about 26 charcol briquettes use 6 on the bottom and twenty on top, cook until golden brown. about 45 to 60 minutes. Turn oven 180 degrees after 30. Remove heat from bottom for last 10 Minutes, to not burn on bottom.
Sourdough starter 1C warm water
1 tsp yeast
1 cup flour
Let sit for a day and add 1/2 cup flour and 1/2 cup warn water for 3 days on fourth day you are ready to bake. Do not use metal container to make starter it reacts with it. use glass or plastic.
Will add pic when I do this again.