Great link for DO greenhorns

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  • Karma: 9
Trying to figure out how much charcoal is easy to find on the internet, but this column gives tips and trick to help you not need to remember numbers, tips for setting up for different temperatures, etc.
#1 - January 11, 2011, 10:32:42 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Gizzy's Smokin Crew

  • Karma: 1
Cool site.......Thanks Kitch
#2 - January 11, 2011, 10:42:06 am
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill


  • Karma: 0
Nice.    Thanks Kitch for the post..
#3 - January 11, 2011, 11:02:40 am
Danny Petersen
Gold Star Engraving and Awards
So much more than a Trophy Store.

Smokin' Dead Meat BBQ Team Member
Thanks Quiggs!


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Thanks for sharing the site with us! Its interesting. Loved the "Dutch Oven Temperature" calculation.
#4 - May 10, 2011, 02:38:01 am


  • Karma: 0
Good advice.
#5 - May 10, 2011, 06:30:19 am


  • Karma: 2
Thanks for sharing a great link. There is a lot of useful information on using a DO on that link. Points to you my friend.
#6 - May 14, 2011, 12:53:44 pm
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.


  • Karma: 3
Thx for the thread!!
#7 - May 15, 2011, 04:19:13 pm
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
KCBS member & judge # 51659 of questionable standing


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