AZ Barbeque.com
Non-BBQ Related Topics => Dutch Oven Cooking => Topic started by: SlantedBBQ on May 09, 2009, 04:33:39 pm
-
On Thursday night I made my second Cake in the Dutch Oven. Its a White Cake with Chocolate Chips and Pecans with a Chocolate syrup Drizzled on the top and through out the cake.
(http://i289.photobucket.com/albums/ll215/Gimike812/100_0892.jpg)
(http://i289.photobucket.com/albums/ll215/Gimike812/100_0902.jpg)
(http://i289.photobucket.com/albums/ll215/Gimike812/100_0913.jpg)
-
This is a photo of what the bottom of the cake looked like.
(http://i289.photobucket.com/albums/ll215/Gimike812/100_0894.jpg)
-
Wow! That looks sooo good!!
-
Looks good!!!
I wish I had a table like that...I have got to get me one of those!
-
Is that the Dutch oven table or the back yard table you like?
The dutch oven table I picked up at Sportsmans Warehouse. They have two different sizes. I got the smaller and would suggest getting the larger so you have room for the coals and two D.O.s.
-
The DO one!
But the other is nice also... :)
-
I have one of those DO tables too. Not to pricey at Sportsmans warehouse. It makes cooking a lot easier!!
-
Additionally, you can get the red colored extension lid kit they have for the Camp Chef stoves, and add it to the end of the dutch oven cook table. thus having additional space that can be used for implements, spices, or occasionally I will use it to light my coals on; thus giving even more table space for dutch ovens.
-
Hey guys I have a DO and some CI for sale in the classified section...http://www.azbarbeque.com/forums/bbq-related-classifieds/putting-some-c-i-up-for-sale-13477/