Non-BBQ Related Topics > Dutch Oven Cooking

Boston baked beans

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Mark:
My folks were from Massachusetts and I grew up eating Boston baked beans mde with salt pork in an enamelware bean pot. Today, they are a welcome change from the Ranch/Pinto/BBQ beans most commonly associated with meats from the smoker. :P :P

http://www.nytimes.com/recipes/1016258/baked-beans.html

Dutch100:
Looks good ! Might have to just give this one a go try.

Mark "Dutch" Wilkins
The Bar B Chuckwagon

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