Whole Hog in a FAT 50?
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Author Topic: Whole Hog in a FAT 50?  (Read 1901 times)
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Bill Bain
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« on: July 12, 2010, 03:19:05 pm »

Anyone done one, and if so what size hog and did you use as a rack to put the hog in and take it out?  Is there a Hog kit for the FAT 50 and if not where can I get a hog rack?  I am worried about the separating support between the two doors that might cause trouble with getting a hog in and out.




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« Reply #1 on: July 12, 2010, 04:07:35 pm »


 I don't have a FAT 50, but I do have that piece between my two doors... I am curious to see how it goes.... please tale notes and pictures so you can post once you're done!

cheers
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« Reply #2 on: July 13, 2010, 08:24:35 am »

we cook pigs all the time in ours. you can do 2- 100 pounders side by side on the bottom rack of the large side or one one top and one on bottom butterflied open on the large side.
attached is a 100 lb pig we did a couple weeks ago.
i present them right on the rack, just pull it out and decorate with some fruit and vegies and your ready to go.
Brett

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Bill Bain
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« Reply #3 on: July 13, 2010, 08:50:21 am »

Sweet!!
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« Reply #4 on: July 13, 2010, 10:29:13 am »

here is one we did in a traditional running position. you have to remove the upper rack and place it so it is looking at you when you open the lid.
i am sure you can go bigger than 100lbs if you put it in at an angle but i do 100lbs or less because they fit so well.
Brett

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Bill Bain
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« Reply #5 on: July 13, 2010, 10:32:02 am »

You guys who do whole hogs really have presentation down.  This looks so good.
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