photo 65ed3521-7376-40d1-bb66-8dc6aa4b2ac5_zpsxyl9h1vd.jpg  photo 8a62c7f1-1fe7-46d7-8d33-bf16a670f332_zpsi4pk0fim.jpg  photo Texas BBQ House_zpstwnybnpp.jpg  photo 2741da0e-12e5-4649-a279-09b62ad0f40c_zpsow9b2o9p.jpg  photo 19c88ee0-a661-4791-9c39-da5351f28595_zpsnottp83e.jpg

AuthorTopic: Still Around  (Read 2485 times)

0 Members and 1 Guest are viewing this topic.

Offline SWestBBQ

  • I think I have the hang of this posting thing now..
  • ***
  • Posts: 84
  • Karma: 0
  • Referrals: 0
  • Liked:
  • Likes Given: 0
Still Around
« on: August 21, 2012, 12:45:59 pm »
Just a question, but are these still being made? Just looking around for something a little bigger than what I have. I've been looking at a Lang 48 patio, and was wondering what diamond plate might have.
Perfect Q = Tender succulent meat with a savory rub, cooked low/slow with aromatic wood. Sauce is just another condiment.

Weber Smokey Joe, 2 Weber Silver Kettles, Brinkman Smoke 'N Grill w/mods, New Braunfels Silver Smoker w/mods, Beginning my first UDS build.

Offline rgomez99 (Glazed and Confused in Gilbert)

  • Club Ambassador
  • I'm beyond help now. Gotta keep posting...
  • *****
  • Posts: 536
  • Karma: 1
  • Glazed and confused in Gilbert
  • Referrals: 0
  • Liked:
  • Likes Given: 0
Re: Still Around
« Reply #1 on: August 21, 2012, 12:50:43 pm »
The Lang 48 is a great smoker. I have the 36 patio model and love it. I like the new 48 hybrids for cooking additional PC meats with a warming box. I am not sure about the diamond plates.
GMG Daniel Boone Pellet Smoker
GMG Jim Bowie Pellet Smoker
GMG Davy Crockett Pellet Smoker

Club Ambassador
robert@azbarbecue.com

Offline BBQCZAR

  • Corporate Sponsor
  • 2000 + Posts WOW, talk about Addiction...
  • *****
  • Posts: 2407
  • Karma: -14
  • Referrals: 0
    • Arizona Video Electronics
  • Liked:
  • Likes Given: 1
Re: Still Around
« Reply #2 on: August 21, 2012, 01:53:29 pm »
Diamond plates are no longer being manufactured.I know Travis (Diamond Plates owner) said on the Smoke Ring forum he may be back in the future,but not now.
www.thebbqbullies.com
www.azvideoelectronics.com
                                                                                                                       
BBQ Bullies competition barbeque team

Offline SWestBBQ

  • I think I have the hang of this posting thing now..
  • ***
  • Posts: 84
  • Karma: 0
  • Referrals: 0
  • Liked:
  • Likes Given: 0
Re: Still Around
« Reply #3 on: August 21, 2012, 05:35:42 pm »
Bbqczar, thanks. A shame he's not making anymore right now. They are really the only ones I've been considering besides the Langs. Rgomez99, I thought about the patio hybrid, but it is pushing way beyond my fund limits. Even the patio 48 goes above when I add in the doing. Just trying to get things in order. In the mean time I make do with what I have and keep enjoying the Q. :)
Perfect Q = Tender succulent meat with a savory rub, cooked low/slow with aromatic wood. Sauce is just another condiment.

Weber Smokey Joe, 2 Weber Silver Kettles, Brinkman Smoke 'N Grill w/mods, New Braunfels Silver Smoker w/mods, Beginning my first UDS build.

 

 photo 65ed3521-7376-40d1-bb66-8dc6aa4b2ac5_zpsxyl9h1vd.jpg  photo 8a62c7f1-1fe7-46d7-8d33-bf16a670f332_zpsi4pk0fim.jpg  photo Texas BBQ House_zpstwnybnpp.jpg  photo 2741da0e-12e5-4649-a279-09b62ad0f40c_zpsow9b2o9p.jpg  photo 19c88ee0-a661-4791-9c39-da5351f28595_zpsnottp83e.jpg