Smokers, Grills, Pitts & More > Diamond Plate Smokers/Grills

Pig on a FAT 70?

(1/1)

Bill Bain:
I am quoting a catering job for a pig for 45 adults w/ turkey legs and corn on the cob (pirate theme party) and looking for advise on size, and the best way to do this on a FAT 70.  This will be a drop off because the company is in a commercial building and we can't use the parking lot to cook.  Any thoughts will be appreciated.

PAT YOUNG:
I would suggest one parrot per pirate! :)

force:
well i've done a few on mine.. but I am sure you already did.....

DanielTaylor:
Aah that's really sad. Well have you got any idea now. I think the building people get agree for cooking in a parking lot. Well, if in case you can use a back side of the building space for cooking.

Navigation

[0] Message Index