AZ Barbeque.com
Smokers, Grills, Pitts & More => Diamond Plate Smokers/Grills => Topic started by: Bill Bain on October 15, 2010, 05:30:27 pm
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I am quoting a catering job for a pig for 45 adults w/ turkey legs and corn on the cob (pirate theme party) and looking for advise on size, and the best way to do this on a FAT 70. This will be a drop off because the company is in a commercial building and we can't use the parking lot to cook. Any thoughts will be appreciated.
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I would suggest one parrot per pirate! :)
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well i've done a few on mine.. but I am sure you already did.....
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Aah that's really sad. Well have you got any idea now. I think the building people get agree for cooking in a parking lot. Well, if in case you can use a back side of the building space for cooking.