Pig on a FAT 70?

Discussion started on

Bill Bain

  • Karma: 0
I am quoting a catering job for a pig for 45 adults w/ turkey legs and corn on the cob (pirate theme party) and looking for advise on size, and the best way to do this on a FAT 70.  This will be a drop off because the company is in a commercial building and we can't use the parking lot to cook.  Any thoughts will be appreciated.
#1 - October 15, 2010, 05:30:27 pm
Kilted Pig BBQ
"Real men wear kilts"


  • Karma: 0
I would suggest one parrot per pirate! :)
#2 - October 15, 2010, 07:38:27 pm


  • Karma: 1
well i've done a few on mine.. but I am sure you already did.....
#3 - April 11, 2012, 11:14:03 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..


  • Karma: 0
Aah that's really sad. Well have you got any idea now. I think the building people get agree for cooking in a parking lot. Well, if in case you can use a back side of the building space for cooking.
#4 - September 27, 2012, 03:47:37 am


0 Members and 1 Guest are viewing this topic.