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AuthorTopic: Pig on a FAT 70?  (Read 5878 times)

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Offline Bill Bain

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Pig on a FAT 70?
« on: October 15, 2010, 05:30:27 pm »
I am quoting a catering job for a pig for 45 adults w/ turkey legs and corn on the cob (pirate theme party) and looking for advise on size, and the best way to do this on a FAT 70.  This will be a drop off because the company is in a commercial building and we can't use the parking lot to cook.  Any thoughts will be appreciated.
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Offline PAT YOUNG

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Re: Pig on a FAT 70?
« Reply #1 on: October 15, 2010, 07:38:27 pm »
I would suggest one parrot per pirate! :)

Offline force

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Re: Pig on a FAT 70?
« Reply #2 on: April 11, 2012, 11:14:03 pm »
well i've done a few on mine.. but I am sure you already did.....
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Offline DanielTaylor

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Re: Pig on a FAT 70?
« Reply #3 on: September 27, 2012, 03:47:37 am »
Aah that's really sad. Well have you got any idea now. I think the building people get agree for cooking in a parking lot. Well, if in case you can use a back side of the building space for cooking.

 

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