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New Dpp 60 is here

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rnicholson05

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After about six weeks of waiting my new 60 series pit is here. It is a beast to put it mildly, I don't know if I am worthy. I need some help on how to season her before our first date.   O0
#1 - August 31, 2009, 12:49:05 pm
« Last Edit: August 31, 2009, 12:50:58 pm by rnicholson05 »
Randy Nicholson

KidCurry

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I bet that thing is a beast!!  Take any pics yet?  We love pics!!!
#2 - August 31, 2009, 01:17:46 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

Mike (AZBarbeque)

  • Karma: 171
Best way to season her is to get a brand new bug sprayer, fill it with Peanut or Olive Oil and then spray the entire inside including grates. 

They start your fire in firebox or main chamber if you got the grill adder & charcoal trays.  Bring it up to 250, let it sit there for a half an hour, then bump it to 350 - 400 for another half hour, then up to 450 - 500 if you can get it that hot.  You will need to use some wood.  Let it burn there for a while until it burns itself out and you will be good to go.

Good Luck with it, congrats on the new purchase.  Certainly look forward to seeing pictures of it and hopefully seeing it out at some of our upcoming competitions..  ;)
#3 - August 31, 2009, 02:04:44 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

AzQer

  • Karma: 7
Congrads on the DP smoker they are a beaut to cook on for sure.
#4 - August 31, 2009, 02:43:09 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

force

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Don't forget to tell him to fire up his side burners, for boiling his ribs........
#5 - August 31, 2009, 09:29:25 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

Quiggs

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Yeah Pic's, Pic's please...
#6 - August 31, 2009, 10:02:50 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

KidCurry

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 :D :D :D :laugh: :D :D :D
#7 - September 01, 2009, 09:03:07 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

smitty250

  • Karma: 7




 :D :D :D :laugh: :D :D :D

Hilarious - It looks like Rudedoggs family reunion!  :D
#8 - September 01, 2009, 09:34:09 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

RudedoggAZ

This is by brother Earl, and my other brother Earl...  :D Funny thing is I didn't have a McDonalds in my town... I didn't even have a stop light, just a blinkin yellow one.
#9 - September 01, 2009, 10:31:51 am

smitty250

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This is by brother Earl, and my other brother Earl...  :D Funny thing is I didn't have a McDonalds in my town... I didn't even have a stop light, just a blinkin yellow one.

But I bet you had a skinny cracked out white guy with a terrorist beard hanging out on the corner.  :D
#10 - September 01, 2009, 10:44:28 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

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