Hey Guys,
As soon as I have one of my kids download pictures, it will be of the pig we smoked on Christmas with the 70...... I can tell you for as long as I have been grilling and smoking... there is nothing like the 70... I use it for everything.. even small jobs... just to use it..
The pig we smoked was about 60lbs.... had a pig crew of 3.... and it is a job for sure.... preparation, smoking, resting the meat and pulling and then finally partying......... in addition smoked about another 70 lbs of different meats.. including stuffing the pig with 3 four lbs roasters... which by the way is the best chicken you will ever eat.... took about 20 hours...before we officially ate.. we were eating all night with tidbits smoking.... loved every minute of it.. even with the outside temperature gauge in my backyard at 24 degrees at 3:00 am....really cold.... had plenty of spirits to keep the crew going...
Anyways,,,, the 70 is unreal...... and until you have smoked a pig... well.. it is referred to as the Mt. Everest of smoking.... LOL... read that in a book....... not my quote.... Force