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Pecan Pie

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ddog27

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I am looking for some really good Pecan Pie recipes. So if you have one please share it with me! Thanks!! ;D
#1 - September 27, 2007, 11:34:06 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

Mike (AZBarbeque)

  • Karma: 79
I just watched a special on them on the food channel last night, now I'm hungry for one as well...

Come on people, share the generations old secret family recipe... ;D
#2 - September 27, 2007, 01:45:32 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

ddog27

  • Karma: 0
Still looking for a good recipe! Anyone want to share?
#3 - January 31, 2009, 03:15:39 pm
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

blakesbbq

  • Karma: 0
ok here ya go old fashion southern pecan pie, and i am from lousianna.my mama makes this all the time.its good and not really hard either.   

4 eggs beaten
2/3 cup sugar
1 cup light karo syrup
1 cup of pecan halves
1 teaspoon of real vanilla

beat eggs sightly,add sugar,beat till disolved,stir in karo syrup,and vanilla,add pecans,mix well ,pour in unbaked pie shell 9 inch,bake at 400 for 15 min, reduce to325 and bake for 45 min,or until a knife inserts and comes out clean, cool serve with a scoop of vanilla ice cream ;D good old southern dessert






#4 - February 05, 2009, 05:17:25 pm
later gator

Mike (AZBarbeque)

  • Karma: 79
Hey, Blakes BBQ Pecan Pie Recipe, this has got to be worth a lot.  I encourage all of you to try this one out.

OK, who wants to cook one up for me to sample?  Hint hint...  ;)

Thanks for the recipe...  ;)  Got any you want to share for Chicken, ribs, pork or Brisket?  :o  ;D
#5 - February 05, 2009, 05:46:44 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Bearess

  • Karma: 0
Flaky Pie Crust:

    * 8 tablespoons butter, chilled
    * 4 tablespoons vegetable shortening, chilled
    * 1 1/2 cups flour
    * 1 tablespoon sugar
    * 1 teaspoon salt
    * 5 tablespoons water, chilled with ice
    * Optional: Substitute 1 tablespoon cider vinegar for 1 tablespoon water
    * 1 1/2 cups pecan halves, toasted lightly

Bourbon Pecan Pie Filling:

    * 3 tablespoons butter
    * 3 tablespoons bourbon
    * 3 eggs, beaten slightly
    * 1 cup dark corn syrup
    * 1/2 teaspoon vanilla
    * 2/3 cup sugar
    * Pinch salt
    * 2 cups sweetened whipped cream, for garnish

Directions

Prepare flaky pie crust in advance. Cut firmly chilled butter and shortening into small pieces. Combine the flour, sugar, and salt in the bowl of a food processor. Pulse for 10 seconds. Add chilled shortening and butter and pulse for about 20 seconds longer, or until the pieces of mixture are about the size of very small peas. Add chilled water (or water and vinegar) and mix for about 10 seconds. Do not overmix or the dough will be tough.

Transfer to a floured cutting board and knead lightly until the mixture forms a dough. If the mixture is already together, immediately form the dough into a round disk about 5 inches in diameter and 1/2-inch thick. Cover with plastic wrap and refrigerate for at least 30 minutes.

Roll out the dough on a floured surface to a diameter of about 12 inches. Transfer the dough circle into 9-inch glass pie plate and crimp edges. Place in refrigerator for 20 minutes. While crust is resting, preheat the oven to 350 degrees F.

Toast pecans lightly on cookie sheet for 3 to 5 minutes. Also, cut a parchment paper circle the size of the bottom of the pie plate.

Prick the bottom of chilled crust with fork. Just before baking crust, set parchment paper circle on chilled dough and cover with a layer of dry beans or rice. Bake crust for 10 minutes, until the top edge just starts to brown. Remove beans/rice and paper and return crust to oven for about 5 minutes to lightly brown the crust bottom. If the crust edge is browning too quickly, cover the edge with foil or turn down the temperature of the oven to 325 degrees F. Remove crust from oven and cool.

Just before baking, make the Bourbon Pecan Pie filling: In a saucepan melt butter, and add remaining filling ingredients, except pecans. Over a low flame, stir filling until the mixture reaches about 100 degrees F on a candy thermometer.

Pour heated filling into prebaked crust and arrange the pecans decoratively on top. Bake until the filling has started to rise and a knife inserted into the center comes out sticky but hot, about 30 to 40 minutes. The pie will not be completely set in the center at this point but it will continue to cook a bit when out of oven. This method yields a rich, creamy texture. Cool for at least 1 hour and serve with sweetened whipped cream.


or you could buy frozen pie crust, but the filling is supurb, I also very carefully lay the pecans out in a spiral design on top, but that's me and it does not change how it tastes...jus eye candy=D

ebjoy!
#6 - February 05, 2009, 05:50:17 pm

Mike (AZBarbeque)

  • Karma: 79
Now that one is a keeper as well. Anything made with Bourbon can't be all that bad..

Cindy, can you make one and ship it down to me to "Taste Test"?   ;)

Oh yea, send what's left in that bottle of Bourbon too..  ;D
#7 - February 05, 2009, 05:54:26 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

ddog27

  • Karma: 0
I am sooooo excited to try both of these recipes!!! Thanks guys!! ;D ;D
#8 - February 06, 2009, 09:58:03 pm
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

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