Old-fashioned Peach Cobbler
  BBQ Island      
AZ Barbeque.com
August 20, 2014, 03:23:57 pm *
Welcome, Guest. Please login or register.

Login with username, password and session length
News: Annual Out of the Ashes BBQ Comp is coming up, get registered TODAY!!  http://www.azbarbeque.com/forums/3rd-annual-out-of-the-ashes-bbq-competition/
 
   Home   Help Search Calendar Login Register  

Pages: [1]   Go Down
  Print  
Author Topic: Old-fashioned Peach Cobbler  (Read 349 times)
0 Members and 1 Guest are viewing this topic.
Mark
2000 + Posts WOW, talk about Addiction...
*******

Karma: 13
Online Online

Gender: Male
Posts: 5555


It's a pleasure to meat you.

Referrals: 5

« on: August 12, 2013, 02:55:13 pm »

Preheat oven to 400 degrees.

(1) Melt 1/2 stick butter in 13x9 metal baking pan.

(2) In heavy saucepan, combine 1-28 oz can peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.

(3) in small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil.

(4) In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).

(5) Pour hot peaches into pan with melted butter, and pour batter all over peach mixture. Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 minutes or until golden brown.




Logged

Mark Motta
Meatier Creator
mustang
I think I have the hang of this posting thing now..
***

Karma: 1
Offline Offline

Real Name: Robert
Posts: 249

Referrals: 0

« Reply #1 on: August 12, 2013, 06:31:40 pm »

Preheat oven to 400 degrees.

(1) Melt 1/2 stick butter in 13x9 metal baking pan.

(2) In heavy saucepan, combine 1-28 oz can peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.

(3) in small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil.

(4) In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).

(5) Pour hot peaches into pan with melted butter, and pour batter all over peach mixture. Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 minutes or until golden brown.


Wow, sounds good, but do you really use 3 cups of sugar in this recipe with about 3 cups of peaches?
Logged
Pages: [1]   Go Up
  Print  
 
Jump to:  


Powered by MySQL Powered by PHP Powered by SMF 1.1.19 | SMF © 2013, Simple Machines
Refferals System by CreateAForum.com
Valid XHTML 1.0! Valid CSS!