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AuthorTopic: Old-fashioned Peach Cobbler  (Read 1046 times)

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Offline Mark

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Old-fashioned Peach Cobbler
« on: August 12, 2013, 02:55:13 pm »
Preheat oven to 400 degrees.

(1) Melt 1/2 stick butter in 13x9 metal baking pan.

(2) In heavy saucepan, combine 1-28 oz can peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.

(3) in small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil.

(4) In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).

(5) Pour hot peaches into pan with melted butter, and pour batter all over peach mixture. Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 minutes or until golden brown.
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Offline mustang

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Re: Old-fashioned Peach Cobbler
« Reply #1 on: August 12, 2013, 06:31:40 pm »
Preheat oven to 400 degrees.

(1) Melt 1/2 stick butter in 13x9 metal baking pan.

(2) In heavy saucepan, combine 1-28 oz can peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.

(3) in small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil.

(4) In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).

(5) Pour hot peaches into pan with melted butter, and pour batter all over peach mixture. Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 minutes or until golden brown.


Wow, sounds good, but do you really use 3 cups of sugar in this recipe with about 3 cups of peaches?

 

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