AZ Barbeque.com
Non-BBQ Related Topics => Desserts & Sweets => Topic started by: ddoell on November 19, 2009, 11:53:20 am
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I thought this would be a good one to post. I made it last year and it turned out great :P
http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=h-l/Jack_Daniel_s_Pumpkin_Pie
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Let's face it anything with a little Jack makes it better.
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Now that's pumpkin pie
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Interesting........I'm going to try that. Thanks for the info
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That sounds good and it's good a serious dose of Jack so you'll certainly be able to taste it. I gotta laugh at recipes that have a teaspoon of brandy and 20 cups of everything else.
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That sounds good and it's good a serious dose of Jack so you'll certainly be able to taste it. I gotta laugh at recipes that have a teaspoon of brandy and 20 cups of everything else.
That teaspoon is so there's enough left over for the chef! ;) Shame cooking all that alcohol! >:D
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Now that you put it that way... :D
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AHHHH how did I miss this one! That would have been great at Thanksgiving! Maybe I can make this one for Christmas dessert. I love pumpkin pie and a little JD should kick it up a notch! ;D ;D
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As with Johnny I will mix the pie and the Jack in my stomach.
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I did this at Thanksgiving. I baked it on a chocolate crust and I added caramel on top with whipped cream.
I ate the whole thing myself! :angel:
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try the Jack pecan pie at Patty's.. at Redrock cafe........ unbelievable......